RESTAURANTS ARE OPEN TO GUESTS AND NON-RESIDENTS
Furnished with period chairs and tables, crisp white linen and antique silverware, the high-ceilinged Dining Room is an intimate setting for meals, which center on local produce. The daily-changing dinner menu is based on the chef’s finds at the various markets in Galle, and guests can accompany him on his rounds before returning to the kitchen for a cooking lesson in Sri Lankan cuisine.
AFTERNOON TEA IS MADE WITH THE FINEST CEYLON VARIETIES AND CAN BE TAKEN POOLSIDE, IN THE ZAAL OR ON THE BALCONY OR LIBRARY VERANDA
Finger sandwiches, cakes, tarts and even champagne can complement the rooibos yala, Handunugoda white and other teas and infusions
UNWIND WITH A COCKTAIL ON THE BALCONY WITH VIEWS OVER THE FORT’S TERRACOTTA ROOFS
Let Amangalla’s expert bartenders surprise you with one of their arrack sours or sample the locally brewed beer
EXPERIENCE A ROTI DINNER FROM A TRADITIONAL PAVILION GAZING OUT OVER EMERALD RICE PADDIES ON AN ISOLATED ISLAND
Hundreds of candles, flaming torches and the orange hues of the waning sun accompany the Sri Lankan feast
FRAGRANT FLOWERING VEGETATION CREATES A CHARMING ATMOSPHERE FOR A CANDLE-LIT POOLSIDE DINNER
Enjoy a specially created meal under the stars with the accompaniment of a local flautist or a fire dance performance
