Tri Hotel – Koggala

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Tri is Sri Lanka’s first truly contemporary sustainable luxury design hotel. Not far from Galle Fort, on the shores of Koggala Lake (Sri Lanka’s largest natural lake) and within easy reach of the best beaches in the south, 11 suites spiral a six-acre hill of outstanding natural beauty. Ecotourism has never been so inspiring

A tranquil hideaway on the banks of Koggala Lake, Tri is available for exclusive use, offering exceptional value. Sleeping up to 22 guests in eleven stylish suites and villas, and catering for up to 100, Tri is the perfect location for a private party, family reunion, corporate takeover or wellness retreat.

Water Tower Rooms

These spaces are smaller than the suites/villas but come with kingsize beds and have east and west views. Ensuite bathrooms have slate floors, hand-cut terrazzo walls, rainfall showers and organic Kemara toiletries. All rooms have complimentary WiFi, bottled water and air-conditioning.

 

Lake Suite

There’s a king-size bed and a spacious living area with a daybed which can be used as a single; the open-plan bathroom has a large walk-in shower. All rooms and villas have complimentary WiFi, bottled water, air-conditioning and organic Kemara products.

 

Lake Villa

These spacious open-plan stand-alone villas are 72sq m with a kingsize bed and a daybed which is also a single bed. The ensuite bathroom has a walk-in shower. The terrace overlooks Lake Koggala which is especially beautiful at dawn. All rooms and villas have complimentary WiFi, bottled water, air-conditioning and organic Kemara products.

 

Lake Villa with Pool

These breezy stand-alone villas are 96sq m with a kingsize bed, and a daybed which doubles as a single bed. As well as a terrace that overlooks Lake Koggala there is a private plunge pool. The ensuite bathroom has a walk-in rain shower. All rooms and villas have complimentary WiFi, bottled water, air-conditioning and organic Kemara products.

 

Tri Villa

The most spacious accommodation we offer – as well as a kingsize bed, the living space has a daybed which can be used to sleep an extra person. The ensuite bathroom has a bathtub as well as a large walk-in rain shower. All rooms and villas have complimentary WiFi, bottled water, air-conditioning and organic Kemara products.

 

Family Villa

Each open-plan suite has a kingsize bed and a spacious living area with a daybed which can sleep one extra person (we welcome children over the age of 12). Both bathrooms have a large walk-in shower. All rooms and villas have complimentary WiFi, bottled water, air-conditioning and organic Kemara products.

From lake to table, and garden to plate, dining at Tri is as organic and seasonal as it gets. The guiding culinary concept under chef Neil Wager’s expertise is fresh Sri Lankan fusion: contemporary, creative dishes that are as delicious and appealing as they are nutritious and local, all presented on unique handmade crockery. Food and drink is a highlight of staying at Tri – for guests of the hotel and those keen to visit us for lunch or dinner. Light snacks are available by the pool and in your villa.

Experience contemporary, creative dining

The relaxed living room menu offers a fusion of Sri Lankan and international cuisines throughout the day, from a trio of mini hoppers and short eats to platters of fresh local sushi.

The restaurant boasts an ever-changing multi-course menu of seasonal produce and local dishes. Starting with kurrakan roti and cashew nut butter, guests are invited on a gastronomic journey of local flavours, from a maldive fish hopper amuse-bouche to Tri cinnamon quail or lagoon crab curry, finishing with smoked wattalapam panna cotta or soursop doughnut for dessert.

Each delicious dinner ends with a selection of Sri Lanka’s purest silver- and gold-tip teas.

Tri’s Signatures

Breakfasts start with fresh exotic fruit, curd and treacle, and a Tri twist of cooling curd ice cream if you fancy it. Sri Lankan and Western options include authentic hoppers with kata sambal or eggs benedict with smoked mahi mahi or local kurakkan (red millet) porridge, breakfast dishes include both – all exploit the abundance of fresh local produce. The ancient practice of Ayurveda is supported through nutritious smoothies, filled with local fruits and vegetables, some designed to give you a natural power booster and others offer a protein hit for guests off on surfing or cycling adventures. A magnificent spread of rice and curry makes a memorable banquet of local spices and flavours.

Explore the Restaurant

Food and drink is a highlight of staying at Tri – for guests of the hotel and those keen to visit us just for lunch or dinner. Light snacks are available by the pool and in your villa. A magnificent spread of rice and curry makes a memorable banquet of local spices and flavours.

Private dining

Extraordinary dining is our specality – enjoy delicious meals à deux under the shade of the resort’s ancient banyan tree, at the top of the water tower with panoramic lake views, or by the edge of the lake.

Yoga

The yoga shala is an elegant, elevated retreat space for the physical and spiritual practice of Quantum Yoga. This powerful platform offers individualised and dynamic self-healing through yoga, breath and meditation.

The Spa

Light and airy, the spa comprises two ensuite treatment rooms with cool white terrazzo walls, natural slate floors and large windows that catch the breeze and overlook the treetops. A sheltered relaxation area – with handpicked granite flooring and soothing water feature is flanked by stone walls, tall bamboo and banks of scented white flowers. The tranquil steam cavern has white terrazzo walls and an outdoor shower surrounded by nature.

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